Pat the steak dry with paper towels
Season both sides generously with salt and pepper
Let the steak sit at room temperature for 20 to 30 minutes
Heat an iron skillet over high heat until very hot
Add a small amount of high-smoke-point oil
Place the steak in the skillet and do not move it
Sear the first side for 2 to 4 minutes
Flip the steak and sear the other side for 2 to 4 minutes
Sear the edges if needed
Add butter, garlic, and herbs if desired
Spoon the melted butter over the steak while cooking
Cook until the steak reaches the desired internal temperature
Remove the steak from the skillet
Let the steak rest for 5 to 10 minutes
Slice against the grain and serve