Rinse the green beans and trim the ends
Bring a pot of salted water to a boil
Add the green beans to the boiling water
Cook for 3 to 5 minutes until tender-crisp
Drain the green beans
Heat a skillet over medium heat with butter or oil
Add the green beans to the skillet
Season with salt and pepper
Cook for 2 to 3 minutes, stirring occasionally
Serve immediately