Remove the steak from the refrigerator 30–45 minutes before cooking
Pat the steak dry with paper towels
Preheat the oven to 400°F
Season both sides generously with salt and black pepper
Heat an oven-safe skillet over medium-high heat
Add a small amount of oil to the skillet
Sear the steak for 2–3 minutes per side
Sear the edges for 30–60 seconds if desired
Transfer the skillet to the preheated oven
Roast until the steak reaches your desired doneness
Check internal temperature with a meat thermometer
Remove at 125°F for rare
Remove at 130°F for medium-rare
Remove at 140°F for medium
Remove at 150°F for medium-well
Let the steak rest for 5–10 minutes
Slice against the grain and serve