Pat the steak strips dry with paper towels
Season with salt and pepper
Heat a skillet over medium-high heat
Add a small amount of oil to the pan
Let the oil heat until shimmering
Add the steak strips in a single layer
Do not overcrowd the pan
Sear for 1 to 2 minutes per side
Stir or flip until browned and cooked to your desired doneness
Add butter, garlic, or herbs if desired near the end
Remove the steak strips from the pan
Let them rest for a few minutes before serving