Choose ripe but firm pears
Peel the pears if desired
Cut them in half or leave them whole
Remove the cores and stems
Place the pears in a saucepan
Add enough liquid to cover them partially or fully
Use water, wine, juice, or a syrup mixture
Add sugar if desired
Add flavorings such as cinnamon, vanilla, cloves, lemon peel, or star anise
Bring the liquid to a gentle simmer
Lower the pears into the liquid
Cover and poach over low heat
Cook until the pears are tender when pierced with a knife
Turn the pears occasionally for even cooking
Remove the pears with a slotted spoon
Reduce the poaching liquid if desired
Serve warm or chilled
Store in the poaching liquid if not serving immediately