Wash the vegetables thoroughly
Cut them into evenly sized pieces
Place them in a microwave-safe bowl
Add a small amount of water, about 1 to 2 tablespoons
Cover the bowl with a microwave-safe lid or plate
Leave a small vent for steam to escape
Microwave on high for 2 to 5 minutes, depending on the vegetables and quantity
Check for tenderness with a fork
Stir or rearrange the vegetables if needed
Microwave in short intervals until cooked to your liking
Carefully remove the cover to avoid steam burns
Drain any excess water before serving