Rinse the cilantro under cold water
Shake off excess water
Pat dry with a clean towel or paper towel
Gather the stems and leaves into a loose bunch
Trim off any thick or tough stems if needed
Hold the bunch steady on a cutting board
Use a sharp knife to chop the cilantro
Cut across the bunch for a coarse chop
Rock the knife back and forth for a finer chop
Avoid overchopping if you want to keep the flavor fresh
Use the leaves and tender stems
Discard any wilted or yellow leaves