Read the grill’s manual
Place the grill outdoors on a stable, nonflammable surface
Keep the grill away from buildings, overhangs, and dry materials
Check that the grill is clean
Inspect gas hoses, connections, and tank for leaks or damage
Open the lid before lighting a gas grill
Turn on the gas and ignite the burners
Light charcoal with a chimney starter or approved starter
Let coals burn until covered with gray ash
Preheat the grill with the lid closed
Oil the grates lightly if needed
Place food on the grates
Use direct heat for quick-cooking foods
Use indirect heat for larger or slower-cooking foods
Turn food with tongs or a spatula
Keep the lid closed as much as possible
Monitor food temperature with a thermometer
Avoid cross-contamination between raw and cooked food
Use oven mitts and long-handled tools
Adjust vents or burner settings to control heat
Add more charcoal or adjust gas as needed
Remove food when fully cooked
Turn off gas burners and close the tank valve
Let charcoal cool completely before disposal
Clean the grates and empty ash after use
Store the grill safely when cool