Crack eggs into a microwave-safe bowl or mug
Add a splash of milk or water if desired
Beat the eggs with a fork until combined
Add salt and pepper if desired
Cover the bowl loosely with a microwave-safe plate or paper towel
Microwave on medium power for 30 seconds
Stir the eggs
Microwave in 15 to 30 second intervals, stirring each time
Stop when the eggs are just set and still slightly moist
Let the eggs sit for 30 seconds before eating
Use a microwave-safe container and avoid overcooking