How To Cook Taco Meat?

Heat a skillet over medium heat

Add ground beef, turkey, or chicken

Break the meat apart with a spoon

Cook until browned and no longer pink

Drain excess grease

Add taco seasoning

Add water according to the seasoning packet or about 1/4 to 1/2 cup

Stir to combine

Simmer for 3 to 5 minutes until thickened

Taste and adjust seasoning if needed

Serve in tacos, burritos, or bowls

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