Trim the ends of the asparagus
Place the stalks upright in a jar or glass with 1 to 2 inches of water
Loosely cover the tops with a plastic bag
Store in the refrigerator
Change the water every 1 to 2 days
Use within 3 to 5 days for best freshness
Alternatively, wrap the ends in a damp paper towel
Place in a plastic bag or container
Store in the refrigerator
Keep away from ethylene-producing fruits
Freeze blanched asparagus for long-term storage