Let the steak sit at room temperature for 15 to 30 minutes
Preheat the oven to 250°F to 275°F
Place the steak on a wire rack over a baking sheet
Heat until the internal temperature reaches 110°F to 130°F
Sear the steak in a hot skillet with a little oil or butter for 30 to 60 seconds per side
Alternatively, reheat the steak in a skillet over low heat, covered, until warmed through
Alternatively, reheat the steak in an air fryer at 250°F to 300°F for a few minutes
Avoid microwaving if possible
Rest the steak for a few minutes before serving