Preheat the oven to 400°F to 450°F
Prepare the food by washing, drying, and cutting if needed
Season with oil, salt, and desired spices
Place on a baking sheet or roasting pan in a single layer
Roast in the oven until browned and cooked through
Turn or stir halfway through for even cooking
Check for doneness with a fork or thermometer
Remove from the oven and let rest briefly before serving