Wash the chayote
Peel the skin if desired
Cut it in half
Remove the seed
Slice or cube the chayote
Boil in salted water for 8 to 12 minutes until tender
Drain well
Sauté in oil or butter with garlic and onion
Season with salt and pepper
Roast at 400°F for 20 to 25 minutes with oil and seasoning
Steam for 10 to 15 minutes until tender
Add to soups, stews, or stir-fries
Serve hot