Pat the chicken dry with paper towels
Season both sides with salt, pepper, and any desired spices
Heat a skillet over medium heat
Add a small amount of oil to the pan
Place the chicken in the skillet
Cook until the first side is browned
Flip the chicken
Reduce heat if needed
Cook until the chicken is fully cooked through
Check that the internal temperature reaches 165°F
Remove the chicken from the pan
Let it rest for a few minutes before serving