Preheat oven to 400°F (205°C)
Pat pork chops dry with paper towels
Season both sides with salt and pepper
Optional: Rub with garlic powder, paprika, thyme, or your preferred seasoning blend
Optional: Sear chops in a hot skillet 2–3 minutes per side for extra browning
Place chops on a baking sheet or in a baking dish in a single layer
Optional: Add a small amount of broth or water to the pan for moisture
Bake until the center reaches 145°F (63°C), usually 15–25 minutes depending on thickness
Remove from oven and rest 3–5 minutes before serving
Optional: If desired, brush with pan juices or a glaze during the last 2–3 minutes of baking