Refrigerate fresh ginger in a paper towel or breathable bag; store in the crisper drawer
Keep unpeeled ginger dry and unwashed until use
If peeled, store in an airtight container in the refrigerator for up to about 1 week
Freeze fresh ginger by peeling (optional), grating or slicing, then placing in a freezer bag or airtight container
Freeze in small portions for easier use; use frozen ginger directly in cooking
For long-term storage, dry ginger slices or powder; store in an airtight container in a cool, dark place
Store ground ginger (powder) in an airtight container in a cool, dark pantry
Store pickled ginger (if opened) in the refrigerator in its jar and use within the label timeframe
Discard ginger that is moldy, slimy, or has a strong off odor