Preheat the oven to 400°F to 450°F
Pat the steak dry with paper towels
Season both sides with salt and pepper
Heat an oven-safe skillet over high heat
Add a small amount of oil to the skillet
Sear the steak for 1 to 2 minutes per side
Add butter, garlic, and herbs if desired
Transfer the skillet to the oven
Bake until the steak reaches the desired doneness
Check internal temperature with a meat thermometer
Remove the steak from the oven
Rest the steak for 5 to 10 minutes
Slice against the grain
Serve immediately