Rinse maize (corn) under cold water.
If using fresh corn: remove husks and silk.
If using frozen corn: thaw briefly or use directly if instructed on package.
Add enough water to a pot to fully cover the corn.
Bring water to a boil over high heat.
Add corn to the boiling water.
Reduce to a steady boil.
Cook fresh corn: 4–8 minutes.
Cook frozen corn: 3–6 minutes.
Cook dried/whole kernels (hominy/grits-style if applicable): 25–60 minutes until tender.
Stir occasionally as needed.
Check tenderness with a fork.
Drain the corn.
Season (optional): salt, butter, pepper, or herbs.
Serve hot.