Preheat the oven to 425°F
Line a baking sheet with foil or parchment paper
Place a wire rack on the baking sheet if available
Pat the chicken wings dry with paper towels
Toss the wings with salt, pepper, and any desired seasonings
Arrange the wings in a single layer on the rack or baking sheet
Bake for 20 minutes
Flip the wings
Bake for 20 to 25 more minutes until golden and crispy
Check that the internal temperature reaches 165°F
Remove from the oven and let rest for a few minutes
Toss with sauce if desired and serve