Preheat the oven to 425°F to 450°F
Wash and peel the potatoes if desired
Cut the potatoes into even fry-shaped strips
Soak the cut potatoes in cold water for 30 minutes
Drain and dry the potatoes thoroughly
Toss the potatoes with a little oil
Add salt and any desired seasonings
Arrange the fries in a single layer on a baking sheet
Use parchment paper or a lightly greased sheet
Bake for 20 to 25 minutes
Flip the fries halfway through baking
Bake until golden brown and crisp
Broil for 1 to 3 minutes if needed for extra crispiness
Serve immediately with your preferred dip