Crack eggs into a bowl to keep yolks intact
Heat a nonstick skillet over medium-low heat
Add a small amount of butter or oil and let it melt and coat the pan
Pour eggs into the skillet, spacing them apart
Cook until whites are set and edges look slightly dry, about 2–4 minutes
If needed, add 1–2 teaspoons of water to the pan and cover for 10–30 seconds to help set the top of the whites
Check for doneness: whites should be fully set; yolks should still be soft
Loosen eggs gently with a spatula
Serve immediately with yolks unbroken