Wash the leaves thoroughly
Remove tough stems
Eat them raw in salads
Blend them into smoothies
Add them to soups
Stir them into stews
Cook them with vegetables
Sauté them with garlic and oil
Mix them into omelets
Add them to rice dishes
Use them in curries
Steam them lightly
Dry and grind them into powder
Sprinkle the powder into drinks
Mix the powder into yogurt
Add the powder to sauces
Brew the leaves as tea
Combine them with beans or lentils