Wash the sweet potato thoroughly
Peel it if desired
Cook it by baking, boiling, steaming, microwaving, roasting, or frying
Let it cool slightly before eating
Cut it open or slice it into pieces
Add salt, butter, cinnamon, herbs, or other seasonings if desired
Eat it plain or with a meal
Use a fork, spoon, or your hands depending on how it is prepared
Remove any burnt or spoiled parts before eating
Store leftovers in the refrigerator after cooking