Mix flour and eggs into a smooth dough
Knead the dough until elastic
Wrap and rest the dough
Roll the dough thin
Cut the dough into small squares or circles
Add a small amount of filling to each piece
Fold the dough over the filling
Press out any air and seal the edges
Shape each piece around a finger to form tortellini
Bring the two corners together and pinch to seal
Boil salted water
Cook the tortellini until they float and are tender
Drain and serve with sauce or broth