How To Reduce Acidity In Tomato Sauce?

Add a small amount of sugar

Add grated carrot or finely diced onion

Simmer longer to mellow the acidity

Add a pinch of baking soda

Use ripe, low-acid tomatoes

Add dairy such as butter, cream, or milk

Add olive oil

Add a pinch of salt

Balance with sweet vegetables like bell peppers

Use less tomato paste

Add a small amount of honey

Serve with cheese or a creamy topping

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