Rinse the pumpkin seeds to remove pulp and strings
Pat the seeds dry with a towel
Eat them raw if desired
Roast them in the oven for a crunchy snack
Season them with salt, spices, or herbs before or after roasting
Shell them if you prefer eating only the inner seed
Add them to salads, yogurt, oatmeal, or trail mix
Blend them into smoothies or sauces
Grind them into pumpkin seed butter or pesto
Store them in an airtight container after cooling