Preheat the grill to medium-high heat
Scrub the oyster shells clean under cold water
Discard any oysters with cracked shells or that are open and do...
Preheat the grill to medium-high heat
Scrub the oyster shells clean under cold water
Discard any oysters with cracked shells or shells that stay open when...
Gather oysters, butter, milk or half-and-half, onion, celery, salt, black pepper, and parsley
Shuck the oysters and reserve the oyster liquor
Strain the oyster liquor to...
Rinse mussels under cold water
Scrub the shells and remove beards
Discard any cracked or open mussels that do not close when tapped
Heat a large pot...
Pat the scallops dry with paper towels
Sprinkle with salt just before cooking
Add black pepper if desired
Use a light dusting of garlic powder for extra...
Peel and devein the shrimp
Rinse the shrimp under cold water
Chop the shrimp into small pieces
Place the shrimp in a glass or nonreactive bowl
Cover the...
Buy dry-packed scallops
Remove the side muscle if attached
Rinse quickly only if needed
Pat scallops completely dry with paper towels
Remove any excess moisture from the surface
Season...
Drain canned salmon and remove skin and bones if desired
Flake the salmon into a bowl
Add breadcrumbs or crushed crackers
Add one egg
Add finely chopped onion
Add...
Preheat the grill to medium-high heat
Clean and oil the grill grates
Pat the salmon dry
Remove any pin bones
Brush the salmon with oil
Season with salt and...
Rinse the crab under cold running water
Remove any bands or ties
Humanely dispatch the crab if it is alive, following safe seafood handling practices
Clean the...
Thaw frozen shrimp in the refrigerator or under cold running water
Rinse shrimp under cold water
Pat shrimp dry with paper towels
Remove shells if needed
Devein if...
Gather salmon fillets, breadcrumbs, egg, onion, garlic, salt, pepper, lemon juice, and oil
Remove skin and bones from the salmon
Finely chop or pulse the salmon...
Thaw the lobster tail if frozen
Preheat the oven, grill, or broiler
Use kitchen shears to cut the top shell lengthwise
Loosen the meat from the shell
Lift...
Pat scallops very dry with paper towels
Remove the side muscle if present
Season lightly with salt and pepper
Heat a skillet over medium-high to high heat
Add...
Pat scallops very dry with paper towels
Remove the side muscle if present
Season lightly with salt and pepper
Heat a skillet over medium-high to high heat
Add...
Preheat the oven to 400°F
Line a baking sheet with parchment paper or foil
Pat the salmon fillets dry with paper towels
Place the fillets skin-side down...
Gather salmon fillets, soy sauce, mirin, sake, sugar, garlic, ginger, and oil
Mix soy sauce, mirin, sake, sugar, garlic, and ginger to make the teriyaki...
Pat shrimp dry with paper towels
Peel and devein shrimp if needed
Season with salt, pepper, garlic powder, paprika, cumin, and chili powder
Add lime juice and...
Preheat the oven to 400°F (200°C)
Line a baking sheet with parchment paper or foil
Pat the salmon dry with paper towels
Place the salmon skin-side down...
Pat tilapia fillets dry with paper towels
Season with salt, pepper, and desired spices
Heat oil or butter in a skillet over medium heat
Place fillets in...
Pat scallops dry with paper towels
Remove the side muscle if present
Season lightly with salt and pepper
Heat a skillet over medium-high heat
Add a thin layer...
Pat scallops very dry with paper towels
Remove the side muscle if present
Season lightly with salt and pepper
Heat a skillet over medium-high heat
Add a thin...
