Preheat the oven to 425°F (220°C)
Pat the chicken wings dry with paper towels
Place the wings in a bowl
Add salt, pepper, and any desired seasonings
Toss the wings until evenly coated
Line a baking sheet with foil or parchment paper
Place a wire rack on the baking sheet if available
Arrange the wings in a single layer
Bake for 20 minutes
Flip the wings
Bake for 20 to 25 more minutes
Bake until the skin is crisp and the internal temperature reaches 165°F (74°C)
Remove from the oven
Toss with sauce if desired
Serve immediately