Preheat the oven to 400°F
Wash the pepper squash
Cut the squash in half lengthwise
Scoop out the seeds
Place the squash halves cut-side up on a baking sheet
Brush or drizzle with oil
Season with salt and pepper
Add any optional seasonings if desired
Bake for 35 to 50 minutes, until tender
Remove from the oven and let cool slightly
Scoop out the flesh or serve as desired