Preheat oven to 400°F (200°C)
Line a baking sheet with parchment paper or lightly oil a baking dish
Pat salmon dry with paper towels
Place salmon on the prepared pan
Season with salt and black pepper
Add desired flavorings: lemon slices, garlic, dill, parsley, or chili flakes
Drizzle with olive oil or brush with melted butter
Optional: add a glaze such as honey-soy, maple-dijon, or a mustard-lemon mix
Bake until salmon flakes easily with a fork
Bake time guidance: 10–15 minutes for 1-inch (2.5 cm) thick fillets
For thicker fillets, bake 15–20 minutes as needed
Check doneness at the thickest point
Rest salmon 2–3 minutes before serving
Serve with lemon wedges and fresh herbs