Preheat oven to 400°F
Line a baking sheet with parchment paper or foil
Pat salmon fillets dry with paper towels
Place salmon skin-side down on the baking sheet
Brush salmon with olive oil or melted butter
Season with salt and black pepper
Add garlic, lemon juice, herbs, or spices if desired
Bake for 12–15 minutes
Check that salmon flakes easily with a fork
Ensure internal temperature reaches 145°F
Rest for 3–5 minutes before serving