Preheat the oven to 400°F (200°C)
Line a baking sheet with parchment paper or foil
Pat the salmon dry with paper towels
Place the salmon skin-side down on the baking sheet
Brush or drizzle with olive oil or melted butter
Season with salt and black pepper
Add garlic, lemon juice, herbs, or spices if desired
Bake for 12 to 15 minutes, depending on thickness
Check for doneness when the salmon flakes easily with a fork
Remove from the oven and let rest for 2 to 3 minutes
Serve immediately with lemon wedges if desired