Bring a large pot of water to a boil
Add salt to the boiling water (optional)
Add shucked corn kernels or corn on the cob to the boiling water
If using corn on the cob, boil for 4–6 minutes
If using corn kernels, boil for 2–3 minutes
Taste to confirm tenderness
Drain corn in a colander
Season with butter, salt, pepper, or other toppings (optional)
Serve immediately