Let the Dutch oven cool completely before cleaning
Wash with warm water, mild dish soap, and a soft sponge or cloth
Soak in warm soapy water for 15 to 30 minutes if food is stuck
Use a non-abrasive nylon scrub pad for stubborn residue
Make a paste of baking soda and water for tough stains
Gently scrub stained areas with the baking soda paste
Rinse thoroughly with clean water
Dry immediately with a soft towel
Remove burnt-on food by simmering water and a little baking soda in the pot
Avoid steel wool, metal scrubbers, and abrasive cleaners
Avoid sudden temperature changes to prevent enamel damage
Do not use bleach or harsh chemicals
Store with the lid slightly ajar to prevent moisture buildup