Place eggs in a single layer in a saucepan
Add cold water until the eggs are covered by 1 inch
Bring the water to a rolling boil over medium-high heat
Turn off the heat
Cover the pan with a lid
Let the eggs sit in the hot water for 9 to 12 minutes
Transfer the eggs to an ice bath immediately
Let the eggs cool for 5 to 10 minutes
Peel the eggs under running water if needed
Serve or store in the refrigerator