Preheat the oven to 300°F
Pat the pork shoulder roast dry
Season all sides with salt, pepper, and any desired spices
Place the roast in a roasting pan or Dutch oven
Add a small amount of liquid if desired, such as broth or water
Cover tightly with a lid or foil
Roast until tender and the internal temperature reaches at least 195°F to 205°F for shredding
Check for doneness with a meat thermometer
Let the roast rest for 20 to 30 minutes
Slice or shred the pork as desired