Rinse baby bok choy thoroughly to remove dirt
Trim the base and separate the leaves if needed
Pat dry
Heat a skillet or wok over medium-high heat
Add oil
Add minced garlic or ginger if desired
Place baby bok choy in the pan cut side down
Cook for 2 to 3 minutes until lightly browned
Flip and cook another 1 to 2 minutes
Add a splash of water or broth
Cover and steam for 1 to 2 minutes until tender
Season with salt, pepper, soy sauce, or sesame oil
Serve immediately