Place bacon strips on a microwave-safe plate lined with paper towels.
Arrange bacon in a single layer without overlapping.
Cover the bacon with additional paper towels to reduce splatter.
Microwave on high for 1 minute.
Check doneness and continue in 30-second intervals until the bacon reaches your preferred crispness.
Drain excess grease by transferring bacon to a fresh paper towel.
Let bacon stand 1–2 minutes to finish crisping before eating.