Rinse the catfish fillets and pat them dry
Season with salt, pepper, and any desired spices
Dredge in cornmeal, flour, or seasoned breading if desired
Heat oil or butter in a skillet over medium heat
Cook the fillets for 3 to 5 minutes per side until golden brown and cooked through
Remove from the pan and drain on paper towels
Serve hot with lemon or your preferred sides