Choose a live lobster or a very fresh lobster
Rinse the lobster under cold running water
Bring a large pot of heavily salted water to a rolling boil
Add optional aromatics such as bay leaves or lemon
Hold the lobster firmly and place it headfirst into the boiling water
Cover the pot and return the water to a boil
Cook for about 8 to 10 minutes for the first pound
Add about 3 minutes for each additional pound
Check for doneness when the shell is bright red and the meat is opaque
Remove the lobster with tongs
Drain and let it rest for a few minutes
Twist off the claws, tail, and legs if serving whole
Crack the shell and remove the meat to serve
Serve with melted butter and lemon if desired