Fill a large pot with water
Add salt to the water
Bring the water to a boil
Add optional seasonings such as Old Bay, lemon, garlic, or bay leaves
Place the lobster tails in the boiling water
Boil until the shells turn bright red and the meat is opaque
Cook for about 1 to 1.5 minutes per ounce
Remove the lobster tails from the pot
Drain well
Serve with melted butter and lemon if desired