Rinse the chickpeas thoroughly
Soak them in plenty of water for 8 to 12 hours
Drain and rinse the soaked chickpeas
Place them in a pot and cover with fresh water
Bring to a boil
Reduce to a simmer
Cook until tender, about 1 to 2 hours
Skim off any foam if needed
Add salt near the end of cooking
Drain the cooked chickpeas
Use immediately or store for later use