Choose the right ground beef (lean for less grease, higher fat for more flavor)
Heat a skillet over medium-high heat
Add ground beef to the hot skillet
Break the beef into small crumbles with a spatula
Cook until no longer pink, stirring occasionally
Drain excess grease if needed
Season with salt and black pepper (and any other seasonings you want)
Optional: add aromatics (onion, garlic, chili powder, cumin) and cook 1–3 minutes
Optional: add sauce (tomato sauce, pasta sauce, taco seasoning) and simmer 5–15 minutes until flavors combine
Check doneness (ground beef should reach 160°F / 71°C)
Serve immediately or cool and store in the refrigerator up to 3–4 days