Leave the corn in its husk or wrap it in a damp paper towel
Place the corn on a microwave-safe plate
Microwave on high for 3 to 5 minutes per ear
For 2 ears, microwave 5 to 7 minutes
For 3 to 4 ears, microwave 8 to 10 minutes
Let it rest for 1 to 2 minutes
Carefully remove the husk or paper towel
Cut off the stem end if needed
Season and serve