Rinse the raw shrimp under cold water
Peel and devein the shrimp if needed
Pat the shrimp dry with paper towels
Season the shrimp with salt, pepper, and any desired spices
Heat a skillet over medium-high heat
Add a small amount of oil or butter
Place the shrimp in a single layer in the skillet
Cook for 1 to 2 minutes per side
Flip the shrimp when they turn pink and opaque on the first side
Remove the shrimp from the heat as soon as they are fully pink and opaque
Serve immediately