Preheat the grill to medium-high heat
Clean and oil the grill grates
Pat the salmon dry
Brush the salmon with oil
Season the salmon with salt and pepper
Add any desired seasonings or marinade
Place the salmon skin-side down on the grill
Close the lid
Grill for 4 to 6 minutes per side, depending on thickness
Flip carefully if needed
Cook until the salmon flakes easily with a fork
Remove the salmon from the grill
Let it rest for a few minutes
Serve immediately