Slice, cube, or crumble the tempeh
Steam it for 10 to 15 minutes to reduce bitterness
Marinate it in sauce, spices, or broth for 15 to 30 minutes
Pan-fry it in a little oil over medium heat until golden brown
Bake it at 375°F to 400°F for 20 to 30 minutes, flipping halfway
Air-fry it at 375°F for 10 to 15 minutes, shaking halfway
Grill it over medium heat until lightly charred
Add it to stir-fries, sandwiches, salads, bowls, or tacos
Serve it hot with your preferred sauce or seasoning