Pat the thin pork chops dry with paper towels
Season both sides with salt, pepper, and any desired spices
Heat a skillet over medium-high heat
Add a small amount of oil to the skillet
Place the pork chops in the skillet in a single layer
Cook for 1 to 2 minutes on the first side
Flip the chops and cook for 1 to 2 minutes on the second side
Reduce heat if needed to avoid burning
Cook until the internal temperature reaches 145°F
Remove the chops from the skillet
Let them rest for 3 to 5 minutes before serving