Wash the dragonfruit
Place it on a cutting board
Cut it in half lengthwise
Scoop out the flesh with a spoon, or peel off the skin
Slice the flesh into wedges, cubes, or rounds
Remove any remaining skin before serving
Wash the dragonfruit
Place it on a cutting board
Cut it in half lengthwise
Scoop out the flesh with a spoon, or peel off the skin
Slice the flesh into wedges, cubes, or rounds
Remove any remaining skin before serving