Wash the limes
Dry the limes
Cut off both ends
Slice the lime in half lengthwise
Cut each half into wedges
Make a small slit in each wedge for glass rims
Use a sharp knife for clean cuts
Remove any visible seeds
Keep wedges chilled until serving
Wash the limes
Dry the limes
Cut off both ends
Slice the lime in half lengthwise
Cut each half into wedges
Make a small slit in each wedge for glass rims
Use a sharp knife for clean cuts
Remove any visible seeds
Keep wedges chilled until serving